Lemon-Basil Chicken With Basil Aioli

• Chicken:
• 1/2 cup chopped fresh basil
• 1/3 cup chopped green onions
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• Basil Aioli:
• 1/4 cup finely chopped fresh basil
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons Dijon mustard
• 3/4 teaspoon bottled minced garlic
• 1/2 teaspoon olive oil

1. To prepare chicken, combine first 6 ingredients in a large bowl. Add chicken to basil mixture, turning to coat.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 8 minutes on each side or until done.
3. While chicken cooks, prepare aioli. Combine 1/4 cup basil and remaining ingredients in a small bowl, stirring with a whisk. Serve with chicken.

chicken, fresh basil, green onions, lemon juice, white wine vinegar, lemon pepper, freshly ground black pepper, skinless, cooking spray, basil, fresh basil, lowfat mayonnaise, lemon juice, mustard, garlic, olive oil

Taken from www.myrecipes.com/recipe/lemon-basil-chicken-with-basil-aioli (may not work)