Cheesy Garlic Bread

• 1 (12-oz.) French bread loaf
• 3 garlic cloves, peeled*
• Pinch of salt
• 1 cup (4 oz.) shredded Italian six-cheese blend
• 1/4 cup butter, softened
• 1 teaspoon salt-free Italian-herb seasoning

1. Preheat oven to 350u0b0. Cut bread diagonally into slices.
2. Place peeled garlic cloves on cutting board with salt. Smash garlic and salt together using flat side of a knife to make a paste.
3. Stir together garlic paste, cheese, butter, and Italian-herb seasoning. Spread butter mixture on 1 side of each bread slice. Place bread on a baking sheet.
4. Bake at 350u0b0 for 5 to 7 minutes or until golden and cheese is melted.
5. *1 1/2 tsp. jarred minced garlic may be substituted. Omit salt, and stir minced garlic together with cheese, butter, and seasoning in Step
6. Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend.

bread, garlic, salt, italian sixcheese, butter, salt

Taken from www.myrecipes.com/recipe/cheesy-garlic-bread (may not work)