Citrus-Glazed Shrimp With Cilantro Rice

  1. To prepare rice, cook rice according to package directions, omitting salt and fat. Add cilantro, oil, cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and green chiles, stirring to combine.
  2. To prepare shrimp, while rice cooks, combine shrimp, garlic, lime rind, 1/4 teaspoon salt, chile powder, and 1/4 teaspoon pepper in a medium bowl, tossing to coat shrimp.
  3. Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan; saute 3 minutes. Stir in lime juice and butter; cook 1 minute, tossing to coat. Remove from pan. Serve shrimp with rice.

rice, longgrain white rice, fresh cilantro, olive oil, ground cumin, kosher salt, freshly ground black pepper, green chiles, shrimp, shrimp, garlic, lime rind, kosher salt, chile powder, freshly ground black pepper, cooking spray, lime juice, butter

Taken from www.myrecipes.com/recipe/citrus-glazed-shrimp-rice (may not work)

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