Citrus-Glazed Shrimp With Cilantro Rice

• Rice:
• 1 cup long-grain white rice
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (4-ounce) can chopped green chiles, drained
• Shrimp:
• 1 pound large shrimp, peeled and deveined
• 2 teaspoons minced garlic
• 2 teaspoons grated lime rind
• 1/4 teaspoon kosher salt
• 1/4 teaspoon chipotle chile powder
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 tablespoons fresh lime juice
• 2 tablespoons butter

1. To prepare rice, cook rice according to package directions, omitting salt and fat. Add cilantro, oil, cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and green chiles, stirring to combine.
2. To prepare shrimp, while rice cooks, combine shrimp, garlic, lime rind, 1/4 teaspoon salt, chile powder, and 1/4 teaspoon pepper in a medium bowl, tossing to coat shrimp.
3. Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan; saute 3 minutes. Stir in lime juice and butter; cook 1 minute, tossing to coat. Remove from pan. Serve shrimp with rice.

rice, longgrain white rice, fresh cilantro, olive oil, ground cumin, kosher salt, freshly ground black pepper, green chiles, shrimp, shrimp, garlic, lime rind, kosher salt, chile powder, freshly ground black pepper, cooking spray, lime juice, butter

Taken from www.myrecipes.com/recipe/citrus-glazed-shrimp-rice (may not work)