Niçoise Salad

• 1 teaspoon minced shallot
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil
• 10 cup chopped romain lettuce leaves
• 4 (4-ounce) red potatoes, steamed and sliced
• 1 cup canned white beans, rinsed and drained
• 4 hard-boiled eggs, halved
• 2 cups lightly steamed green beans
• 2 large vine-ripened tomatoes, cut into wedges
• 16 nicoise olives
• 4 large caper berries, rinsed and drained

1. In a small bowl, whisk together shallot, Dijon mustard, lemon juice, salt, and pepper. Whisk in olive oil; set aside. Divide chopped romaine lettuce leaves, red potatoes, white, eggs, green beans, tomatoes, nicoise olives, and caper berries among 4 salad bowls; drizzle each with about 2 1/2 tablespoons dressing.
2. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
3. .

shallot, mustard, lemon juice, salt, pepper, olive oil, romain lettuce, red potatoes, white beans, eggs, green beans, tomatoes, niueoise, caper berries

Taken from www.myrecipes.com/recipe/nicoise-salad (may not work)