Chocolate Bread Pudding

• 2 cups milk
• 6 slices white bread, crusts trimmed
• 1/2 cup sugar
• 1/3 cup baking cocoa
• 2 eggs, separated and divided
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chunks
• Garnish: whipped cream, baking cocoa

1. Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth.
2. Add sugar, cocoa and egg yolks; stir until well blended. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks.
3. Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water.
4. Bake at 350 degrees for 40 minutes, or until firm. Garnish with whipped cream and baking cocoa; serve warm or cold.

milk, white bread, sugar, baking cocoa, eggs, butter, vanilla, semisweet chocolate chunks, whipped cream

Taken from www.myrecipes.com/recipe/chocolate-bread-pudding (may not work)