Chocolate Chip Pie

• 2 tablespoons butter or margarine, softened
• 2/3 cup sugar
• 3 eggs, well beaten
• 3/4 cup light corn syrup
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 unbaked (9-inch) pastry shell
• 1 (6-ounce) package semi-sweet chocolate morsels
• 1 cup sliced almonds, toasted
• 1 cup whipping cream, whipped

1. Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, syrup, flour, vanilla, and salt; beat well.
2. Line the bottom of pastry shell with chocolate morsels; pour syrup mixture over chocolate morsels. Bake at 375u0b0 for 40 minutes. Sprinkle toasted almonds over top of pie, and bake an additional 15 minutes. Cool completely.
3. Pipe whipped cream around edge of pie, using a pastry bag.

butter, sugar, eggs, light corn syrup, flour, vanilla, salt, pastry shell, semisweet chocolate morsels, almonds, whipping cream

Taken from www.myrecipes.com/recipe/chocolate-chip-pie (may not work)