Triple-Chocolate Cake

• 1 (18.25-ounce) package white cake mix with pudding
• 1 (3.9-ounce) package instant chocolate pudding mix
• 1/2 cup sugar
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 large eggs
• 1 (8-ounce) carton sour cream
• 1 cup (6 ounces) semi-sweet chocolate mini morsels

1. Combine first 3 ingredients in a large mixing bowl, stirring with a whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.
2. Bake at 350u0b0 for 1 hour or until a long wooden pick inserted in center comes out clean.
3. Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Spread with Chocolate Glaze.

white cake, chocolate pudding, sugar, vegetable oil, water, eggs, sour cream, semisweet chocolate mini morsels

Taken from www.myrecipes.com/recipe/triple-chocolate-cake-2 (may not work)