Vegetarian Chili Dogs

• Cooking spray
• 4 frozen low-fat vegetarian hot dogs, thawed
• 1 (15-ounce) can 99%-fat-free vegetarian chili with beans
• 4 teaspoons spicy brown mustard
• 4 lite wheat hot dog buns, toasted
• 1/4 cup finely chopped onion
• 1/2 cup (2 ounces) pre-shredded reduced-fat sharp Cheddar cheese

1. Place a large nonstick skillet coated with cooking spray over medium heat. Add hot dogs, and cook until evenly browned, turning frequently. Pour chili into a small saucepan; cook over medium heat until bubbly.
2. Pour chili into a small saucepan; cook over medium heat until bubbly.
3. Spread 1 teaspoon mustard over inside of each hot dog bun. Place hot dogs in buns; spoon chili evenly over each hot dog. Sprinkle 1 tablespoon onion and 2 tablespoons cheese over each hot dog.

cooking spray, vegetarian, vegetarian chili with, brown mustard, lite wheat, onion, cheddar cheese

Taken from www.myrecipes.com/recipe/vegetarian-chili-dogs (may not work)