Candied Bacon Sticks With Garlic Butter Drizzle

• 1 1/2 cups light brown sugar
• 1 1/2 cups turbinado sugar
• 2 (12-oz.) pkg. center cut bacon
• 1 (3-oz.) pkg. thin breadsticks
• 4 tablespoons salted butter
• 3 garlic cloves

1. Preheat oven to 350u0b0. Prepare 2 foil-lined baking sheets and 1 parchment paper-lined baking sheet.
2. Combine sugars in a medium bowl; spread evenly on one foil-lined baking sheet.
3. Wrap 1 slice of bacon around 1 breadstick, starting at one end and barely overlapping, to surround entire breadstick. Roll bacon breadstick in sugar mixture and place on other foil-lined baking sheet. Repeat with remaining bacon and breadsticks.
4. Bake in preheated oven until bacon is crisp, about 30 minutes.
5. Remove from oven and immediately transfer to parchment-lined baking sheet to prevent sticking.
6. Using a meat mallet, smash garlic cloves to a paste. Combine butter and smashed garlic in a microwave-safe bowl. Microwave on HIGH to melt butter, about 1 minute, removing from microwave often to stir and prevent popping.
7. Using a pastry brush, brush butter mixture over cooked bacon sticks.
8. Bake in oven an additional 5-7 minutes to slightly cook garlic. Remove from oven and cool completely on baking sheets.

light brown sugar, turbinado sugar, center, thin breadsticks, butter, garlic

Taken from www.myrecipes.com/recipe/candied-bacon-sticks-with-garlic-butter-drizzle (may not work)