Asian Chicken Salad

• 2 tablespoons seasoned rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon dark sesame oil
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 1 teaspoon honey
• 6 cups gourmet salad greens
• 2 cups chopped cooked chicken
• 1 cup matchstick-cut carrots
• 1 cup snow peas, trimmed and cut lengthwise into thin strips
• 2 tablespoons sliced almonds, toasted

1. Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk. Add salad greens, chicken, carrots, and snow peas; toss gently to coat. Sprinkle with almonds.
2. MyRecipes is working with
3. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4. .

rice vinegar, soy sauce, sesame oil, bottled ground fresh ginger, honey, gourmet salad greens, chicken, matchstick, snow peas, almonds

Taken from www.myrecipes.com/recipe/asian-chicken-salad-2 (may not work)