Santa Fe Pizza

• 1 c. yellow cornmeal
• 1 1/3 c. cold water, divided
• 1/4 c. plus 2 Tbsp. Parmesan cheese, divided
• 1 lb. ground beef
• 1 medium onion, sliced
• 1 clove minced garlic
• 1 small green pepper, sliced
• 3/4 Tbsp. each: basil and oregano
• 1/8 Tbsp. black pepper
• 1 can refried or pinto beans
• 1 c. or more shredded Mozzarella cheese and/or Cheddar cheese
• 1 (8 oz.) can tomato sauce

1. Heat oven to 375u0b0.
2. In a small bowl, mix the cornmeal with 2/3 cup of cold water.
3. In a small heavy saucepan, bring the remaining 2/3 cup of water to a boil.
4. Gradually add the cornmeal mixture to the boiling water.
5. Lower heat and whisk with a fork until thick, about 3 minutes.
6. Remove from heat and stir in 2 tablespoons Parmesan cheese.

yellow cornmeal, cold water, parmesan cheese, ground beef, onion, garlic, green pepper, basil, black pepper, pinto beans, mozzarella cheese, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474581 (may not work)