Bisquick Topped Blueberry Cobbler
- 2 1/4 cups Bisquick baking mix
- 2/3 cup milk
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon salt
- 6 cups fresh blueberries
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving (optional)
- Preheat oven to 375u0b0.
- Stir together baking mix and milk in medium bowl until just combined; set aside.
- Combine sugar, flour, zest, and salt in a large bowl. Rub together with your fingers to evenly disperse oils in the zest. Add blueberries and vanilla; stir to combine. Place blueberry mixture in a 9-inch, cast-iron skillet. Top with 11/2-inch dollops of Bisquick mixture. Bake 50 minutes-1 hour or until bubbly and biscuits are cooked, tenting top with foil after 20-25 minutes (when biscuits are golden brown). Let stand 10 minutes before serving. Serve warm with vanilla ice cream, if desired.
bisquick baking, milk, sugar, flour, lemon zest, salt, fresh blueberries, vanilla, vanilla ice cream
Taken from www.myrecipes.com/recipe/bisquick-topped-blueberry-cobbler (may not work)