Grilled Pimiento Cheese

• 3/4 cup mayonnaise, divided
• 1 (2-oz.) jar diced pimiento, drained
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon Cajun seasoning
• Pinch of granulated garlic
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon hot sauce
• 1 (10-oz.) block Cheddar cheese, shredded
• 8 slices whole grain white bread

1. Stir together 1/2 cup mayonnaise and next 6 ingredients; gently stir in cheese. Cover and chill up to 3 days, if desired.
2. Spread remaining 1/4 cup mayonnaise evenly on 1 side of each bread slice. Place 4 bread slices, mayonnaise sides down, on wax paper.
3. Spread cheese mixture evenly on top of 4 bread slices on wax paper; top with remaining bread slices, mayonnaise sides up.
4. Cook sandwiches, in batches, on a hot griddle or in a large nonstick skillet over medium heat 3 minutes on each side or until golden brown and cheese melts.
5. Note: For testing purposes only, we used Sara Lee Whole Grain White Bread.

mayonnaise, pimiento, worcestershire sauce, cajun seasoning, garlic, ground black pepper, hot sauce, cheddar cheese, grain white bread

Taken from www.myrecipes.com/recipe/grilled-pimiento-cheese (may not work)