Grilled Vegetables With Ranch Dressing

• 2 red bell peppers, seeded
• 2 yellow bell peppers, seeded
• 1 small eggplant, cut in half lengthwise (about 1 pound)
• 16 asparagus spears (about 1 pound)
• 1 medium zucchini or yellow squash, cut in half lengthwise
• 8 plum tomatoes
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Cooking spray

1. Prepare grill.
2. Brush first 6 ingredients with oil; sprinkle evenly with black pepper and salt. Place bell peppers on a grill rack coated with cooking spray; grill 5 minutes. Add eggplant; grill 5 minutes. Add asparagus; grill 5 minutes. Add zucchini; grill 5 minutes. Add tomatoes; grill 5 minutes or until all vegetables are tender, turning vegetables as needed. Remove vegetables from grill. Cut each bell pepper into quarters; cut eggplant halves and zucchini halves each into 4 equal pieces. Serve vegetables with Ranch Dressing.

red bell peppers, yellow bell peppers, eggplant, zucchini, tomatoes, olive oil, black pepper, salt, cooking spray

Taken from www.myrecipes.com/recipe/grilled-vegetables-with-ranch-dressing (may not work)