Tuna-Rice Salad

• 1 (6.2-ounce) package quick long-grain-and-wild rice mix
• 1 (9-ounce) can solid white tuna in spring water, drained and flaked
• 1/2 cup chopped celery (about 1 large rib)
• 1/2 cup nonfat mayonnaise
• 1/4 cup nonfat sour cream
• 2 tablespoons finely chopped onion
• 1 teaspoon lemon juice
• 1 1/2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano
• 1/4 teaspoon ground pepper
• Lettuce leaves
• 2 tablespoons chopped unsalted cashews

1. Cook rice according to package directions, omitting butter and seasoning packet. Chill at least 30 minutes.
2. Combine chilled rice, tuna, and next 7 ingredients, stirring well. Serve on a lettuce-lined serving plate; sprinkle with cashews.

longgrain, solid white tuna, celery, nonfat mayonnaise, nonfat sour cream, onion, lemon juice, fresh oregano, ground pepper, unsalted cashews

Taken from www.myrecipes.com/recipe/tuna-rice-salad-0 (may not work)