Pam'S Chicken And Cheese Chowder

• 2 chicken bouillon cubes
• 2 c. diced potatoes
• 1/2 c. sliced carrots
• 1/2 c. sliced celery
• 1/4 c. chopped onion
• 1 1/2 tsp. salt
• 1/4 tsp. ground pepper
• 1/4 c. butter
• 1/4 c. all-purpose flour
• 2 c. milk
• 2 c. shredded mild Cheddar cheese
• 2 c. diced cooked chicken

1. Dissolve bouillon cubes in 2 cups boiling water.
2. Add vegetables and seasonings.
3. Cover and simmer 10 minutes; do not drain.
4. Melt butter in saucepan.
5. Add flour and blend.
6. Add milk gradually; cook over low heat, stirring constantly, until thickened.
7. Add cheese; stir until melted.
8. Add chicken and undrained vegetables.
9. Heat, but do not boil.
10. Serve with hot rolls or bread.

chicken bouillon cubes, potatoes, carrots, celery, onion, salt, ground pepper, butter, allpurpose, milk, cheddar cheese, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838016 (may not work)