Sheila'S Sticky Buns(Servings: 4)

• 1/2 c. margarine
• 1/2 c. chopped nuts
• 1 c. firmly packed brown sugar
• 2 Tbsp. water
• 2 (10 oz.) cans biscuits
• 2 Tbsp. margarine

1. Preheat oven at 375u0b0.
2. Coat sides and bottom of a tube pan with 2 tablespoons margarine.
3. Sprinkle bottom of pan with 3 tablespoons of the nuts.
4. Set aside.
5. In a small pan, melt the 1/2 cup of margarine; add brown sugar, water and nuts.
6. Heat to boiling, stirring often.
7. Remove from heat.
8. Cut each biscuit in half and roll into a ball.
9. Place 20 balls in tube pan; sprinkle on some nuts and half of the sugar sauce.
10. Make a second layer, repeating the same process.
11. Bake at 375u0b0 for 20 to 25 minutes until golden brown.
12. When baked, invert pan immediately onto a large plate, allowing pan to remain over buns for a few moments to allow all the sauce to drip onto buns.
13. Remove pan.
14. Serve warm.

margarine, nuts, brown sugar, water, cans biscuits, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008813 (may not work)