Praline Drizzle

• 1/4 cup butter
• 1/4 cup firmly packed light brown sugar
• 1/4 cup water
• 1 1/4 cups maple syrup
• 1/2 cup chopped toasted walnuts
• 1/2 cup chopped toasted pecans
• 1/2 cup toasted sliced almonds
• 2 teaspoons loosely packed orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

1. Bring butter, brown sugar, and water to a boil in a medium saucepan over medium heat. Boil 1 minute, stirring constantly. Remove from heat, and stir in maple syrup, walnuts, pecans, almonds, orange zest, cinnamon, and nutmeg. Let stand 30 minutes. Spoon into 3 (8-oz.) jars. Cover with lids. Store in refrigerator up to 7 days.
2. TO USE THE DRIZZLE: Spoon over pancakes or French toast, or serve with soft cheeses.
3. PACKAGE IN: Weck 1/4 Liter Cylindrical Jar ($95;
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butter, brown sugar, water, maple syrup, walnuts, pecans, almonds, orange zest, ground cinnamon, ground nutmeg

Taken from www.myrecipes.com/recipe/praline-drizzle (may not work)