Classic Mint Juleps
- 1 cup sugar
- 1 cup water
- 16 mint sprigs, lightly crushed
- 8 cups finely crushed ice
- 1 cup bourbon
- Mint sprigs (optional)
- Bring sugar and 1 cup water to a boil in a small saucepan. Cook 4 minutes or until sugar dissolves. Remove sugar syrup from heat; cool completely. Place 2 crushed mint sprigs in the bottom of each of 8 glasses. Add 1 cup crushed ice, 2 tablespoons sugar syrup, and 2 tablespoons bourbon to each glass. Garnish with mint sprigs, if desired.
- Spirit note: Bourbon is America's original spirit, made primarily from corn with varying amounts of wheat, barley, and rye. Wild Turkey 80 ($18) may sound like your grandfather's whiskey, but this smooth yet rich bourbon with caramel sweetness, vanilla aromas, and a touch of spice is a superb foundation for a mint julep. For a lighter-bodied, fruitier, and gentler style, choose a bourbon with a lot of wheat, like Maker's Mark ($23). --Jeffery Lindenmuth
sugar, water, mint sprigs, crushed ice, bourbon
Taken from www.myrecipes.com/recipe/classic-mint-juleps (may not work)