Bigilla

• 4 pounds unshelled fava beans (2 cups)
• 1 tablespoon minced fresh parsley
• 2 tablespoons capers
• 1 tablespoon chopped jalapeno pepper
• 1 1/2 tablespoons extravirgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black peppercorns
• 2 garlic cloves, chopped

1. Remove beans from pods; discard pods. Cook beans in boiling water 1 minute. Remove beans with a slotted spoon. Plunge beans into ice water; drain. Remove tough outer skins from beans; discard skins.
2. Place beans in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain and rinse with cold water; drain. Place beans and remaining ingredients in a food processor; process until smooth.

beans, parsley, capers, jalapeno pepper, extravirgin olive oil, lemon juice, salt, freshly ground black peppercorns, garlic

Taken from www.myrecipes.com/recipe/bigilla (may not work)