Easy Chicken Cacciatore

• 2 tablespoons olive oil
• 4 (8-ounce) bone-in chicken breast halves, skinned
• 1 (8-ounce) package pre-sliced mushrooms
• 3 cups sliced green bell pepper
• 2 tablespoons chopped shallots
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 1 (26-ounce) jar tomato-basil pasta sauce (such as Classico)
• 2 tablespoons chopped fresh basil

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove from pan, and set aside.
2. . Add mushrooms and next 5 ingredients to pan; cook 8 minutes or until mushrooms are tender. Add pasta sauce; bring to a boil. Return chicken to pan; cover, reduce heat, and simmer 35 minutes or until chicken is done. Stir in basil.

olive oil, mushrooms, green bell pepper, shallots, oregano, red pepper, garlic, tomatobasil pasta sauce, fresh basil

Taken from www.myrecipes.com/recipe/easy-chicken-cacciatore-0 (may not work)