Curried Collard Greens

• 1 teaspoon unsalted butter
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 1 bunch collard greens (about 12 large leaves), stemmed and chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup low-sodium vegetable broth
• 1/2 cup white wine

1. Melt butter with olive oil in a large skillet over medium-high heat. Add onion; cook, stirring often, until slightly softened, about 2 minutes. Add collard greens and cook, stirring occasionally, until greens have wilted, about 5 minutes.
2. Stir in garlic, curry, ginger, salt and pepper and saute for 1 minute. Stir in broth and wine, bring to a boil, cover, reduce heat to low and simmer, stirring occasionally, until greens are tender, about 20 minutes.

unsalted butter, olive oil, onion, collard greens, garlic, curry powder, ground ginger, salt, pepper, vegetable broth, white wine

Taken from www.myrecipes.com/recipe/curried-collard-greens (may not work)