Cheesy Chili Dip

• 1/2 pound ground beef or turkey
• 1/2 cup chopped onions
• 1/2 garlic clove, minced
• 14 ounces (1 can) tomatoes, undrained, cut up
• 8 ounces (1 can) tomato sauce
• 1/3 cup HOLLAND HOUSE Red Cooking Wine
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 green bell pepper, chopped
• 8 ounces (1 can) kidney beans, drained
• 1 pound mild Mexican processed cheese with jalapeno peppers, cubed
• Tortilla chips

1. First make the Hearty Chili: In large saucepan, brown ground beef or turkey with onions; drain. Add garlic clove, can tomatoes, tomato sauce, HOLLAND HOUSE Red Cooking Wine, chili powder, and cumin. Bring to a boil; reduce heat. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated. Once chili is done, in medium saucepan, combine cheese and 2 cups chili. Cook over low heat until cheese is melted, stirring constantly.
2. Serve warm with tortilla chips.

ground beef, onions, garlic, tomatoes, tomato sauce, holland house red cooking wine, chili powder, cumin, green bell pepper, kidney beans, processed cheese, tortilla chips

Taken from www.myrecipes.com/recipe/cheesy-chili-dip (may not work)