Buttermilk-Oat Rolls

• 3/4 cup regular oats
• 1/2 cup boiling water
• 1 tablespoon sugar
• 1 package dry yeast (about 2 1/4 teaspoons)
• 1 1/2 teaspoons sugar
• 1/4 cup warm water (105u0b0 to 115u0b0)
• 2 1/4 cups bread or all-purpose flour, divided
• 1/4 cup low-fat buttermilk
• 1 tablespoon stick margarine or butter, melted
• 3/4 teaspoon salt
• Cooking spray
• 1 tablespoon water
• 1 large egg white, lightly beaten
• 1 tablespoon regular oats

1. Combine first 3 ingredients in a small bowl, stirring until well-blended. Let stand 5 minutes.
2. Dissolve yeast and 1 1/2 teaspoons sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add oat mixture, 1 3/4 cups flour, buttermilk, margarine, and salt to yeast mixture, stirring to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. (Dough will be slightly sticky).
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u0b0), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough into 12 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), shape each into a ball. Place balls in a 9-inch square baking pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
4. Preheat oven to 375u0b0.
5. Uncover the dough. Combine 1 tablespoon water and egg white; brush over dough. Sprinkle dough with 1 tablespoon oats. Bake at 375u0b0 for 25 minutes or until lightly browned. Serve warm.

regular oats, boiling water, sugar, yeast, sugar, warm water, bread, lowfat buttermilk, margarine, salt, cooking spray, water, egg white, regular oats

Taken from www.myrecipes.com/recipe/buttermilk-oat-rolls (may not work)