Roasted Olives In Feta
- 1 cup pimiento-stuffed olives
- 1 cup pitted ripe olives
- 3 tablespoons commercial Italian salad dressing
- 3 (8-ounce) packages cream cheese, softened
- 1/2 pound feta cheese, drained and crumbled
- 1/2 teaspoon hot sauce
- Garnish: additional assorted olives
- Combine first 3 ingredients; stir until olives are coated. Spread coated olives on a 15" x 10" x 1" jellyroll pan. Bake at 400u0b0 for 25 minutes or until olives are charred. Let cool.
- Combine cream cheese, feta cheese, and hot sauce in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Coarsely chop roasted olives; stir into cheese mixture. Cover and chill at least 1 hour.
- Shape mixture into a cheese round. Cut into large wedges. Garnish, if desired. Wrap individual wedges in plastic wrap. Serve with fruit and crackers.
pimiento, olives, commercial italian salad dressing, cream cheese, feta cheese, hot sauce, olives
Taken from www.myrecipes.com/recipe/roasted-olives-feta (may not work)