Honey-Soy Beef Fillet With Sesame Potatoes

• 1/4 cup soy sauce
• 3 tablespoons rice wine or sherry
• 3 tablespoons honey
• 2 teaspoons sesame oil
• 1 clove garlic, minced
• 4 7-ounce beef tenderloin fillets
• 1 1/2 pounds new potatoes, halved
• 2 tablespoons sesame seeds
• 1 1/2 teaspoons salt
• 4 tablespoons vegetable oil
• 1 pound steamed snow peas

1. Preheat oven to 400u0b0 F. Combine the soy sauce, rice wine, honey, 1 teaspoon of the sesame oil, and the garlic in a shallow dish. Place the fillets in the dish and turn to coat. Marinate for 30 minutes in the refrigerator. Place the potatoes in a pot of cold water. Bring to a boil and cook until tender, about 15 minutes; drain. Toss the potatoes with the sesame seeds, salt, 3 tablespoons of the vegetable oil, and the remaining sesame oil. Transfer to a roasting pan lined with aluminum foil or parchment paper. Roast for 25 minutes. Heat the remaining vegetable oil in a nonstick skillet over medium-high heat. Let the excess marinade drip from the fillets and saute them for 1 to 2 minutes per side or until browned. Transfer to a baking pan and roast 3 to 4 minutes for medium rare. Meanwhile, add the remaining marinade to the skillet. Boil and cook for 1 minute. Serve over the fillets with the potatoes and snow peas.

soy sauce, rice wine, honey, sesame oil, clove garlic, beef tenderloin, new potatoes, sesame seeds, salt, vegetable oil, snow peas

Taken from www.myrecipes.com/recipe/honey-soy-beef-fillet-with-sesame-potatoes (may not work)