Salad With Red Grapefruit-Lemon Vinaigrette

• 1/3 cup fresh red grapefruit juice
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 1/2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 (10-ounce) package chopped romaine lettuce
• 1 cup shredded carrots
• 1 cup red grapefruit segments
• 1/4 small red onion, thinly sliced
• 1/4 cup dry-roasted sunflower seeds (optional)

1. Whisk together first 8 ingredients in a small bowl.
2. Combine romaine lettuce, carrots, grapefruit segments, and sliced onion in a large bowl. Sprinkle with sunflower seeds, if desired. Serve with vinaigrette.
3. Note: Store remaining vinaigrette in an airtight container in refrigerator up to 1 week.
4. Note: Nutritional analysis without seeds: Calories 104 (45% from fat); Fat 3g (sat 6g, mono 1g, poly 2g); Protein 3g; Carb 4g; Fiber 2g; Chol 0mg; Iron 7mg; Sodium 209mg; Calc 35mg.
5. Note: Nutritional analysis below includes sunflower seeds.

fresh red grapefruit juice, lemon rind, lemon juice, vegetable oil, honey, mustard, salt, freshly ground pepper, romaine lettuce, carrots, red grapefruit segments, red onion, sunflower seeds

Taken from www.myrecipes.com/recipe/salad-with-red-grapefruit-lemon-vinaigrette (may not work)