Tiramisù Toffee Trifle Pie

• 1 1/2 tablespoons instant coffee granules
• 3/4 cup warm water
• 1 (10.75-ounce) frozen pound cake, thawed
• 1 (8-ounce) package cream cheese or mascarpone, softened
• 1/2 cup powdered sugar
• 1/2 cup chocolate syrup
• 1 (12-ounce) container frozen whipped topping, thawed and divided
• 2 (1.4-ounce) English toffee candy bars, coarsely chopped

1. Stir together coffee granules and 3/4 cup warm water until granules are dissolved. Cool.
2. Cut pound cake into 14 slices. Cut each slice in half diagonally. Place triangles on bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee over cake.
3. Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
4. Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with chopped candy. Chill 8 hours.
5. Note: Tiramisu Toffee Trifle Pie may be made the day before serving. Store in the refrigerator.

coffee granules, water, frozen pound cake, cream cheese, powdered sugar, chocolate syrup, frozen whipped topping

Taken from www.myrecipes.com/recipe/tiramis-toffee-trifle-pie (may not work)