Sautéed Brussels Sprouts With Parmesan And Pine Nuts

• 1 1/2 tablespoons olive oil
• 1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup red wine vinegar
• 1/4 cup Parmesan shavings
• 2 tablespoons pine nuts, toasted

1. Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper. Cook until sprouts are tender and golden (about 6 minutes), stirring occasionally. Remove pan from heat; add vinegar. Toss well. Transfer the sprouts to a serving bowl; top with Parmesan and pine nuts.
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olive oil, brussels, salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts

Taken from www.myrecipes.com/recipe/sauteed-brussels-sprouts-1 (may not work)