Peach-Ginger Crisp

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 tablespoons chilled butter, cut into small pieces
• 2 tablespoons sliced almonds, toasted
• 6 cups sliced peeled peaches (about 3 pounds)
• 1 tablespoon granulated sugar
• 2 teaspoons cornstarch
• 2 teaspoons lemon juice
• 3/4 teaspoon minced peeled fresh ginger

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.
3. Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish. Sprinkle with flour mixture. Bake at 375u0b0 for 45 minutes or until lightly browned and bubbly.

allpurpose, granulated sugar, brown sugar, chilled butter, almonds, peaches, sugar, cornstarch, lemon juice, fresh ginger

Taken from www.myrecipes.com/recipe/peach-ginger-crisp (may not work)