Tuscan Chicken Simmer

• 4 small boneless skinless chicken breast halves (1 lb.)
• 4 ounces oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup water
• 1/4 cup pesto
• 2 cups grape or cherry tomatoes
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165u0b0F). Remove chicken from skillet; cover to keep warm.
2. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
3. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
4. * Made with quality cheeses crafted in the USA.
5. HEALTHY LIVING
6. Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
7. SERVING SUGGESTION
8. Spoon over hot cooked ravioli or fettuccine.

chicken, philadelphia cream cheese, water, pesto, grape, italian

Taken from www.myrecipes.com/recipe/tuscan-chicken-simmer (may not work)