Banana-Nut Bread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup mashed ripe banana
• 1/4 cup milk
• 1 cup chopped walnuts or pecans

1. Preheat the oven to 350u0b0. Combine first 5 ingredients in a large bowl; stir well. Set aside.
2. Beat butter at medium speed of an electric beater until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add banana and milk to butter mixture; add dry ingredients, stirring just until moistened. Stir in nuts.
3. Pour batter into a greased and floured 5" x 9" loafpan. Bake at 350u0b0 for 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
4. Speed up the time it takes for your bananas to ripen by enclosing them in a brown paper bag.

flour, baking powder, salt, ground cinnamon, ground nutmeg, butter, sugar, eggs, mashed ripe banana, milk, walnuts

Taken from www.myrecipes.com/recipe/banana-nut-bread-2 (may not work)