Cranberry-Pear Crisp

• 5 firm ripe Bosc pears, peeled and cut into 1'' chunks
• 3/4 cup dried cranberries
• 1/4 cup honey
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 1/2 cups uncooked regular oats
• 3/4 cup firmly packed light brown sugar
• 1/2 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter or margarine, cut into pieces and softened

1. Stir together first 5 ingredients; spoon pear filling into a greased 8" square baking dish.
2. Combine oats and next 4 ingredients; add butter, stirring well. Pinch topping into large crumbs. Sprinkle topping over pear filling. Bake, uncovered, at 375u0b0 for 40 minutes or until pears are tender and topping is golden. Let stand 15 minutes. Serve warm with ice cream or unsweetened whipped cream.

firm ripe, cranberries, honey, sugar, lemon juice, regular oats, brown sugar, allpurpose, ground cinnamon, salt, butter

Taken from www.myrecipes.com/recipe/cranberry-pear-crisp-0 (may not work)