Cajun Chicken, Sausage & Pasta

• 1/2 pound boneless, skinless chicken breast halves, cut into bite-size pieces
• 1/8 to 1/4 teaspoon ground cayenne pepper
• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
• 1/2 pound sweet Italian sausage links, removed from casings and crumbled
• 2 medium red and/or green bell peppers, chopped
• 1 box (10 oz.) frozen cut green beans or okra, thawed
• 2 cups water
• 1 package Knorr(R) Pasta SidesTM - Butter & Herb

1. Season chicken with cayenne pepper and, if desired, salt.
2. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside.
3. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook red peppers, stirring occasionally, 3 minutes or until tender. Add green beans and water. Bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Butter & Herb and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sausage and serve immediately.

chicken, ground cayenne pepper, i, sausage links, red andor, okra, water, pasta sides

Taken from www.myrecipes.com/recipe/cajun-chicken-sausage-pasta (may not work)