Light 'N' Luscious Trifle

• 6 c. cubed honeydew melon
• 6 c. sliced, fresh strawberries
• 1/2 c. strawberry all-fruit spread
• 2 (8 oz.) pkg. fat-free cream cheese, softened
• 1 1/2 c. confectioners sugar
• 1 c. (8 oz.) fat-free sour cream
• 2 c. frozen light whipped topping, thawed
• 1 (10 1/2 oz.) loaf angel food cake, cubed
• 1/3 c. grated semi-sweet chocolate

1. In a large bowl, toss the honeydew and strawberries with fruit spread; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream; mix well. Fold in whipped topping and cake. Drain juice from fruit mixture. In a trifle dish or deep salad bowl, layer a third of the fruit, a third of the cake mixture and a third of the chocolate. Repeat layers twice. Serve immediately.

honeydew melon, fresh strawberries, strawberry allfruit, cream cheese, confectioners sugar, sour cream, angel food cake, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=15355 (may not work)