Beef And Sugar Snap Stir-Fry

• 3 tablespoons rice vinegar, divided
• 2 tablespoons low-sodium soy sauce, divided
• 1 (1-pound) flank steak, trimmed and thinly sliced across grain
• 2 teaspoons sugar
• 2 teaspoons hoisin sauce
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 teaspoons toasted sesame oil, divided
• 1 cup chopped onion
• 1 teaspoon bottled minced ginger
• 1/2 teaspoon minced garlic
• 1 cup chopped red bell pepper
• 1/2 cup matchstick-cut carrot
• 1 (8-ounce) package fresh sugar snap peas
• 1/3 cup chopped green onions

1. Combine 1 tablespoon vinegar, 1 tablespoon soy sauce, and beef in a large bowl. Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon soy sauce, sugar, hoisin, salt, and crushed red pepper in a small bowl; stir with a whisk.
2. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add beef mixture to pan; stir-fry 2 minutes or until done. Place beef mixture in a bowl. Heat remaining 1 teaspoon oil in pan over medium-high heat. Add onion to pan; saute 1 minute. Add ginger and garlic; saute 15 seconds. Stir in bell pepper, carrot, and peas; saute 3 minutes. Add vinegar mixture and beef mixture to pan; cook 2 minutes or until thoroughly heated. Remove from heat; stir in green onions.
3. Steamed rice with green onions: Cook 1 cup white rice according to package directions, omitting salt and fat. Remove from heat; stir in 3/4 cup chopped green onions and 1 teaspoon toasted sesame seeds.

rice vinegar, soy sauce, flank steak, sugar, hoisin sauce, salt, red pepper, sesame oil, onion, ginger, garlic, red bell pepper, matchstick, sugar snap peas, green onions

Taken from www.myrecipes.com/recipe/beef-sugar-snap-stir-fry (may not work)