Chocolate Silk Pie With Marshmallow Meringue

• 5 squares BAKER'S Bittersweet Chocolate, divided
• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided
• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 1 cup milk
• 1 OREO Pie Crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping

1. 4 chocolate squares in medium microwaveable bowl on HIGH 1 to 1 1/2 min. or until melted, stirring after 1 min. Add cream cheese, 1/2 of marshmallow creme, dry pudding mix and milk; beat with mixer until well blended. Spoon into crust.
2. remaining marshmallow creme and COOL WHIP in separate bowl until well blended. Spread over chocolate layer in crust.
3. 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.
4. Calories: 320
5. Total fat: 15 g
6. Saturated fat: 8 g
7. Cholesterol: 15 mg
8. Sodium: 340 mg
9. Carbohydrate: 48 g
10. Dietary Fiber: 2 g
11. Sugars: 34 g
12. Protein: 4 g
13. Vitamin A: 4% DV
14. Vitamin C: 0% DV
15. Calcium: 6% DV
16. Iron: 10% DV

s bittersweet chocolate, philadelphia cream cheese, jetpuffed marshmallow creme, milk, oreo pie crust

Taken from www.myrecipes.com/recipe/chocolate-silk-pie-with-marshmallow-meringue (may not work)