Hawaiian Pork(Sweet And Sour)

• 1 1/2 lb. lean pork shoulder, cut in small cubes
• 1/4 c. Crisco
• 1/4 c. water
• 2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/4 c. brown sugar
• 1/3 c. vinegar
• 1 c. pineapple juice
• 1 Tbsp. soy sauce
• 1/2 c. green pepper, chopped
• 1 medium onion, thinly sliced
• 2 1/2 c. (1 lb. 4 oz. can) pineapple chunks or tidbits

1. Brown pork in Crisco.
2. Add water; cover and cook 1 hour over low heat.
3. Combine cornstarch, salt, sugar, vinegar, pineapple juice and soy sauce in a saucepan and cook, stirring constantly, until slightly thickened.
4. Pour sauce over hot pork.
5. Allow to stand 10 minutes.
6. Stir in green pepper, onion and pineapple. Cook about 5 minutes.
7. Serve over hot rice.
8. Makes 6 servings.

lean pork shoulder, crisco, water, cornstarch, salt, brown sugar, vinegar, pineapple juice, soy sauce, green pepper, onion, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010582 (may not work)