Shrimp Saté With Peanut Sauce

• 24 unpeeled, large fresh shrimp
• 2 teaspoons minced fresh ginger
• 4 garlic cloves, quartered
• 1 cup loosely packed fresh cilantro leaves
• 2 tablespoons honey
• 1/2 cup creamy peanut butter
• 1/3 cup lite soy sauce
• 1 1/2 tablespoons fresh lemon juice
• 2 tablespoons dark sesame oil
• 1/2 teaspoon crushed red pepper
• 2 tablespoons water

1. Peel shrimp, leaving tails intact, and devein, if desired; set aside.
2. Combine ginger and next 9 ingredients in a food processor. Process until well blended, stopping to scrape down sides.
3. Thread 2 shrimp onto each of 12 (6-inch) skewers. Measure 1/4 cup peanut sauce, and brush on shrimp. Reserve remaining sauce. Grill, covered with lid, over medium-high heat (350u0b0 to 400u0b0) 3 minutes on each side or until done. Serve with reserved sauce.

fresh shrimp, fresh ginger, garlic, cilantro, honey, peanut butter, soy sauce, lemon juice, dark sesame oil, red pepper, water

Taken from www.myrecipes.com/recipe/shrimp-sat-with-peanut-sauce (may not work)