Spaghetti With Turkey Meatballs

• Salt
• 1 pound ground turkey (93% lean)
• 2 cups grated zucchini (from 1 large zucchini)
• 5 Triscuits, finely crushed (about 1/4 cup)
• 1 large egg
• 1/2 teaspoon freshly ground black pepper
• 6 scallions, thinly sliced (about 1 1/4 cups)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 28-oz. can crushed tomatoes with basil
• 1 13.25-oz. box whole-grain spaghetti
• 6 tablespoons grated Parmesan

1. Preheat oven to 350u0b0F. Bring a pot of salted water to a boil. Line a rimmed baking sheet with foil, and mist with cooking spray.
2. Mix turkey, zucchini, Triscuits, egg, pepper, half of scallions and half of garlic. Form into 30 1 1/2-inch meatballs; place on sheet. Bake 20 minutes.
3. Warm oil in a 12-inch skillet over medium heat; saute remaining scallions and garlic for 1 minute. Stir in tomatoes and bring to a boil. Reduce heat and simmer, stirring often, until sauce thickens, 8 minutes. Stir in meatballs. Reduce heat to low.
4. Add spaghetti to boiling water and cook until al dente, about 8 minutes. Drain; top with meatballs, sauce and Parmesan, and serve.

salt, ground turkey, zucchini, triscuits, egg, freshly ground black pepper, scallions, garlic, olive oil, tomatoes, parmesan

Taken from www.myrecipes.com/recipe/spaghetti-turkey-meatballs (may not work)