Coconut Cream Pie

• 3/4 c. sugar
• 1/3 c. flour or 3 Tbsp. cornstarch
• 1/4 tsp. salt
• 2 c. milk
• 3 slightly beaten egg yolks
• 2 Tbsp. butter
• 1 tsp. vanilla
• 1/2 tsp. coconut flavoring
• 1 (9-inch) baked pastry shell
• 1 c. flaked coconut

1. In saucepan, combine sugar, flour and salt.
2. Gradually stir in milk.
3. Cook and stir over medium heat until bubbly.
4. Cook and stir 2 minutes.
5. Remove from heat.
6. Stir small amount hot mixture into yolks; immediately return to hot mixture.
7. Cook 2 minutes, stirring constantly.
8. Remove from heat.
9. Add butter, vanilla and coconut flavoring.
10. Pour into cooled baked pastry shell.
11. Spread margarine on pie; sprinkle with coconut.
12. Bake at 350u0b0 for 10 to 12 minutes.

sugar, flour, salt, milk, egg yolks, butter, vanilla, coconut flavoring, pastry shell, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760978 (may not work)