Italian Sausage Sandwiches

• 4 (3.5-ounce) links sweet Italian turkey sausage reserved from Lasagna, cut in half lengthwise
• 1 (8-ounce) loaf French bread, cut in quarters diagonally
• 4 ounces reduced-fat Jarlsberg or Swiss cheese, thinly sliced
• 2 tablespoons country-style Dijon mustard

1. Preheat oven to 450u0b0.
2. Reheat onion and pepper mixture in a microwave-safe bowl on high for about 2 minutes or until heated through, stirring once after about 1 minute.
3. In a separate dish, reheat sausages for 3 to 4 minutes or until heated through.
4. Slice each baguette quarter in half horizontally, cutting almost through to the other side. Arrange bread on a baking sheet, cut sides up. Top half of each portion with 1 ounce cheese. Bake at 450u0b0 for 3 minutes or until cheese melts and bread is lightly toasted. Remove from oven.
5. Spread mustard evenly over bread. Top with 2 sausage halves and 1/2 cup onion-pepper mixture.

links sweet italian turkey sausage reserved from lasagna, bread, swiss cheese, countrystyle

Taken from www.myrecipes.com/recipe/italian-sausage-sandwiches (may not work)