Grilled Fiesta Shrimp

• 2 pounds large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoons Creole seasoning, divided
• 1/2 cup (2 ounces) preshredded Mexican-blend or cheddar cheese
• 1/2 cup drained canned whole-kernel corn with sweet peppers (such as Green Giant)
• 3 tablespoons chopped fresh cilantro
• 1 (15-ounce) can black beans, rinsed and drained
• 4 cups hot cooked long-grain rice

1. Prepare grill to medium-high heat.
2. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 teaspoon Creole seasoning, tossing to coat. Top shrimp with cheese, corn, cilantro, and beans; sprinkle with the remaining 1 teaspoon Creole seasoning. Fold opposite ends of foil together; crimp to seal.
3. Place foil packet on prepared grill; cover and cook 15 minutes or until shrimp are done. Serve over hot cooked rice.

shrimp, olive oil, creole seasoning, cheddar cheese, peppers, fresh cilantro, black beans, hot cooked

Taken from www.myrecipes.com/recipe/grilled-fiesta-shrimp (may not work)