Chocolate Crumble Bars

• 1/2 (9-ounce) package chocolate wafer cookies, crushed
• 2 tablespoons butter, melted
• 3 (1.55-ounce) candy bars with crunchy cookie bits in white chocolate, chopped
• 6 (1-ounce) white chocolate baking squares or white chocolate, chopped
• 1 cup chopped pecans, toasted
• 1 cup flaked coconut
• 1 cup (6 ounces) semisweet chocolate morsels
• 1 large egg, lightly beaten
• 1 (14-ounce) can sweetened condensed milk

1. Combine cookie crumbs and melted butter; stir well. Press mixture into a lightly greased aluminum foil-lined 13- x 9-inch baking pan.
2. Bake at 350u0b0 for 10 minutes.
3. Sprinkle chopped candy bars and next 4 ingredients over crust. Combine egg and condensed milk; pour over chocolate morsels.
4. Bake at 350u0b0 for 30 to 35 minutes. Let cool completely. Cut into bars.
5. Note: For testing purposes only, we used Hershey's Cookies 'n' Creme candy bars.

chocolate wafer cookies, butter, cookie bits, white chocolate baking squares, pecans, flaked coconut, semisweet chocolate, egg, condensed milk

Taken from www.myrecipes.com/recipe/chocolate-crumble-bars (may not work)