Bittersweet Chocolate Delight(Chocolate Mousse)

• 3 egg yolks
• 1/2 c. granulated sugar
• 1 c. milk
• 2 Tbsp. cornstarch
• 3 (6 oz.) unsweetened chocolate bars
• 2 Tbsp. almond liqueur
• 2 (3 oz.) pkg. ladyfingers
• 1 1/2 c. whipping cream
• 1 c. confectioners sugar

1. Whisk together the egg yolks and granulated sugar.
2. Whisk in milk and cornstarch until smooth.
3. Cook over medium heat, stirring until boiling.
4. Continue to cook for 1 minute.
5. Whisk in broken chocolate until smooth.
6. Add liqueur.
7. Transfer to a large bowl; press with plastic and cool to room temperature.
8. Line a 9-inch spring-form pan with ladyfinger halves.
9. Beat whipping cream with confectioners sugar for soft peaks.
10. Fold into chocolate mixture. Pour half chocolate mixture into pan.
11. Cover with remaining ladyfingers and add remaining half of chocolate.
12. Garnish with stiff whipping cream and chocolate curls.
13. Chill overnight.

egg yolks, sugar, milk, cornstarch, chocolate bars, almond liqueur, ladyfingers, whipping cream, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702850 (may not work)