Curried Noodles

• 4 ounces uncooked wide rice stick noodles (banh pho)
• 1/2 cup water
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 3/4 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 cup chopped green onions
• 1 cup (1/4-inch-thick) slices red bell pepper, each cut in half
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 3 garlic cloves, minced

1. Cook noodles according to package directions, omitting salt and fat. Drain.
2. Combine 1/2 cup water, soy sauce, honey, and cornstarch in a small bowl, stirring with a whisk.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onions and remaining ingredients; saute 3 minutes. Add noodles and water mixture; cook 1 1/2 minutes or until thoroughly heated and sauce is slightly thick.

noodles, water, soy sauce, honey, cornstarch, vegetable oil, green onions, red bell pepper, fresh ginger, curry powder, ground cumin, garlic

Taken from www.myrecipes.com/recipe/curried-noodles (may not work)