Chipotle Pork Tenderloin With Corn Salsa
- 1 (1-pound) pork tenderloin, trimmed
- 1 1/2 teaspoons chipotle chile powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- Cooking spray
- 1 cup frozen whole-kernel corn
- 1/2 cup sliced green onions
- 1/2 cup picante sauce
- 2 tablespoons minced fresh cilantro
- Heat a large nonstick skillet over medium-high heat. Cut pork crosswise into 12 equal pieces; firmly press each piece to 3/4-inch thickness. Combine chile powder, cumin, and garlic salt; rub over pork. Coat pan with cooking spray. Add pork to pan; cook 5 minutes on each side or until done. Remove pork from pan. Add corn, onions, and picante sauce to pan; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon salsa over pork, and sprinkle with cilantro.
pork tenderloin, chile powder, ground cumin, garlic salt, cooking spray, corn, green onions, picante sauce, fresh cilantro
Taken from www.myrecipes.com/recipe/chipotle-pork-tenderloin-with-corn-salsa (may not work)