Broccoli-Cheese Breakfast Casserole

• 1/2 pound ground pork sausage
• 1 small onion, chopped
• 1 (10-ounce) package frozen broccoli cuts, thawed
• 1 1/2 cups (6 ounces) shredded three-cheese gourmet Cheddar cheese blend, divided
• 8 large eggs, lightly beaten
• 1 cup ricotta cheese
• 1/4 cup milk
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 plum tomato, thinly sliced

1. Cook ground pork sausage and chopped onion in a skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
2. Toss together sausage mixture, broccoli, and 1/2 cup cheese blend. Spoon into a lightly greased 11- x 7-inch baking dish.
3. Stir together 1/2 cup cheese blend, eggs, and next 4 ingredients; pour over broccoli mixture.
4. Sprinkle with remaining 1/2 cup cheese blend. Arrange tomato on top.
5. Bake at 350u0b0 for 30 minutes; uncover and bake 15 more minutes. Let stand 10 minutes before serving.

ground pork sausage, onion, broccoli cuts, cheddar cheese blend, eggs, ricotta cheese, milk, pepper, salt, tomato

Taken from www.myrecipes.com/recipe/broccoli-cheese-breakfast-casserole (may not work)