Fried Green Tomato Biscuits
- 16-oz. tube refrigerated buttermilk biscuits
- 1/2 pound bacon
- 1 cup buttermilk
- 1 1/2 cups self-rising cornmeal
- salt and pepper to taste
- 2 green tomatoes, thickly sliced
- Garnish: mayonnaise
- Bake biscuits according to package directions; set aside. In a large skillet, cook bacon until crisp; remove to paper towels to drain, reserving drippings in skillet. Pour buttermilk into a shallow bowl. On a small plate, combine cornmeal, salt and pepper. Dip tomato slices into buttermilk and then cornmeal mixture, until thickly coated on both sides. Fry tomatoes in reserved drippings over medium-high heat for 4 minutes per side, or until golden. Drain on paper towels. Split biscuits; spread one biscuit half with mayonnaise. Top with a tomato slice, bacon and top half of biscuit.
buttermilk, bacon, buttermilk, cornmeal, salt, green tomatoes, mayonnaise
Taken from www.myrecipes.com/recipe/fried-green-tomato-biscuits (may not work)