Ribbon Of Hope Cookies

• DOUGH
• 1 cup sugar
• 3/4 cup butter, softened
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon Argo(R) Baking Powder
• 1/4 teaspoon salt
• 1 teaspoon Spice Islands(R) 100% Pure Bourbon Vanilla Extract
• ICING
• 2 cups powdered sugar
• 2 tablespoons Karo(R) Light Corn Syrup
• 1/2 teaspoon almond extract
• 2 to 3 tablespoons milk
• Food coloring (optional)

1. TO MAKE DOUGH:
2. CREAM sugar and butter in mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.
3. ROLL one portion of the dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
4. Bake in a preheated 350u0b0F oven 7 to 8 minutes or until golden brown.
5. COOL for 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.
6. TO MAKE ICING:
7. COMBINE powdered sugar, corn syrup, almond extract and enough milk for desired spreading consistency. Tint with food color, if desired.

dough, sugar, butter, egg, flour, baking powder, salt, vanilla, icing, powdered sugar, syrup, almond, milk, coloring

Taken from www.myrecipes.com/recipe/ribbon-of-hope-cookies (may not work)